Sweet N Spicy Sticky Chicken Stir Fry

sweet spicy sticky chicken stir fry with 5 spice and chilli oil

Hi there! Coming to you with another quick and easy but exceptionally yummy goodness! This recipe is my pick-me-up on any given day. It's one of those "better-than-takeout"s stir fry recipes. Not to forget healthy! It's a miracle how my most craved foods when cooked at home are actually not dirty, greasy or junky at all! We eat this so often on weeknights - with some variations of veggies and meat - sometimes with rice or with noodles. It is so so good. Just loving life right now!

sweet spicy sticky chicken stir fry with 5 spice and chilli oil

This a very special recipe also because the key ingredient is our brand new little baby boo - Beijing Masala! and also our Spicy Garlic Chilli Oil. It is essentially our take on the authentic Chinese 5 spice. Little bit heat, little bit spice and massive explosions of flavour, earthiness and aroma. (My god the AROMA - it is to die for) DED

sweet spicy sticky chicken stir fry with chilli oila nd 5 spice

For this recipe I did a version of just sliced chicken thighs but feel free to play around with your preferred meat, veggies, tofu, whatever. The Beijing Masala is a pretty potent and strong spice so feel free to adjust as per your taste. I always like to start with a little and then keep building on it till I reach my desired level of flavour. 

Let's begin! YAY

sweet spicy sticky chicken stir fry with 5 spice and chilli oil

INGREDIENTS:

  • tbsp Oil
  • 1 tbsp Minced Garlic
  • 1 tbsp Grated Ginger
  • tbsp Dark soy sauce
  • tbsp Honey
  • tsp Beijing Masala divided (increase if you prefer)
  • 500 g sliced Boneless Chicken thigh
  • 1/2 tbsp Cornstarch
  • 1 tbsp Spicy Garlic Chilli Oil
  • Salt as per taste
  • Sliced Green onion and sesame seeds for garnish

 

 DIRECTIONS:

 

  • Add 1 tsp Beijing Masala and cornstarch to the sliced chicken. Mix well and set aside.
  • In a wok or large frying pan add Oil. Once the oil is hot add minced garlic and ginger. Saute for a minute or so.
  • Add marinated chicken thighs. Stir fry the mix till the water from the chicken evaporates.
  • Next up, add honey, soy sauce and leftover Beijing Masala. Toss everything together and cook till the chicken is completely done.
  • Lastly, add Spicy Garlic Chilli Oil and sliced green onion. Saute for about a minute till everything has mixed well.
  • Garnish with extra Green onion and sesame seeds. Serve immediately and enjoy!!
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